So unnecessary

For the unnecessary process show and tell, I brought in the following description from a cheap bottle of red I picked up at Chesapeake Wine Company called Les Petits Perron:

"This wine from South Western France is supple and juicy, with blackberry, blackcurrant and slightly spicy notes. Drink over the next two years, with barbecue, poultry, Italian cuisine, cheese or simply by itself."

So once I uncork it, I have to make 750 ml of wine last two years? I have a hard enough time making it last the night. Oh, well. At least I can eat it with barbecue or enjoy it by itself.